Patients with Parkinson’s disease use more mayonnaise and olive oil, study finds - PsyPost

Parkinson’s patients were observed to consume less hydrogenated oils and more non-hydrogenated oils, olive oil, and mayonnaise.

By: PsyPost

Dec 26 2024
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A study in Iran comparing patients with Parkinsons disease to healthy individuals found that patients with Parkinsons disease consume less hydrogenated plant-based and animal oils but use more non-hy… [+4085 chars]

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