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Ultra-processed foods may also increase risk of Type 2 Diabetes, new study reveals - Salon
A 10% increase of UPFs in a person's diet may increase their risk of developing T2 diabetes by 17%
By: Salon
- Oct 10 2024
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info@easybranches.comA 10% increase of UPFs in a person's diet may increase their risk of developing T2 diabetes by 17%