'Deny, denounce, delay': the battle over the risk of ultra-processed foods - Financial Times

Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated substances

By: Financial Times

May 24 2024
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When the Brazilian nutritional scientist Carlos Monteiro coined the term ultra-processed foods 15 years ago, he established what he calls a new paradigm for assessing the impact of diet on health. … [+15078 chars]

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