Food additive emulsifiers linked to increased risk of type 2 diabetes - News-Medical.Net

Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in processed foods and may disrupt gut health, potentially leading to diabetes.

By: News-Medical.Net

Apr 27 2024
0
0 Views

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study… [+5148 chars]

Identifying and characterizing high-risk populations in pilot malaria elimination districts in Madagascar: a mixed-methods study - Malaria Journal - Malaria Journal

Turning the tide: protecting coastal communities from infectious diseases - World Health Organization (WHO)

Man with diabetes trifecta shares his story of complications to help others - KSAT 12

Immune cells play a bigger role in high blood pressure than previously thought, opening doors for new treatments - News-Medical.Net

Toyota and Nissan pair up with Tencent and Baidu for China AI arms race - CNBC

Beijing 2024: Chery Tiggo 9 PHEV flagship SUV debuts - 2.0T plug-in hybrid joins ICE model, Q4 launch - paultan.org - Paul Tan's Automotive News

Share this page

Guest Posts by Easy Branches

Banner advertising on easybranches network

all our websites