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Gluten-free African grain teff shows antioxidant activity in human cells - Phys.org
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined the effects of Eragro
By: Phys.Org
- Sep 30 2023
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Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers… [+4177 chars]
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